It is no coincidence that top chefs all around the world pledge loyalty to the wide and thin universal knife, which translates to "The Three Virtues." The Shinku Santoku allows clean slicing of fish, meat, and vegetables with a razor-sharp blade. Its long-lasting sharpness and exceptional durability make it a reliable companion for years of kitchen use.

The blade measures 176 mm (6.9 in) with a height of 44 mm, crafted from 67 layers of Damascus steel surrounding a VG-10 core. Flat grinding on both sides ensures controlled, even cutting and supports left- and right-handed users. The uncoated surface allows direct contact with ingredients for natural feedback.

With an overall length of 313 mm (12.3 in) and weight of 0.218 kg, the knife feels balanced and composed in hand. Handles are made from colored resin with selected maple root wood, providing secure, ergonomic grips and fatigue-free control during extended preparation.

This knife embodies quiet precision, durability, and long-term usability through disciplined construction. Personalized engraving is available for names or initials, with each engraved order delivered in a complimentary gift box.

Specifications

Blade: Damascus steel with VG-10 core, uncoated
Balance: Evenly distributed for controlled cutting
Handle: Coloured resin and selected maple root wood, ergonomic and comfortable
Use: Vegetables, fish, meat, and all-purpose preparation
Hardness: 60 ± 2 HRC
Grind: Flat grind on both sides
Grinding Angle: 15°
Blade Height: 44 mm
Overall Length: 313 mm (12.3 in)
Weight: 0.218 kg

A single knife defined by balance and control—crafted for precise performance and lasting refinement.

Santoku Knives

Japanese Damascus Shinku Santoku Knife – 6.9-Inch (17.6 cm) Precision Blade