Japanese-Style Chef’s Knife – 7.9 inch (20 cm) Precision Blade
This chef’s knife is made in Japan and reflects the subtle precision and restraint associated with traditional Japanese metalworking. Its refined profile balances functionality with understated elegance, supporting controlled and confident cutting in everyday kitchen work.
The 7.9 inch (20 cm) blade is crafted from high-quality steel and shaped for consistent, reliable performance. Its clean surface finish reflects careful construction while supporting smooth, precise slicing across a wide range of ingredients. The blade remains uncoated, preserving a direct and natural cutting experience.
The handle is crafted from ebony wood and ergonomically shaped to provide a comfortable and secure grip. Its natural weight and form promote stability and ease of handling, even during extended preparation sessions.
Harmoniously weighted for balance and control, this knife is versatile enough for vegetables, fish, and meat. Designed for long-term use, it maintains a quiet presence in the kitchen—its craftsmanship revealed through daily, thoughtful cooking.
Specifications
- Blade: High-quality steel, 7.9 inch (20 cm)
- Handle: Ebony wood, ergonomic and secure
- Balance: Harmoniously weighted for smooth, precise slicing
- Use: Vegetables, fish, meat, and all-purpose preparation
A knife defined by restraint and purpose—created to perform reliably and be appreciated over time.
Original: $119.95
-65%$119.95
$41.98More Images
Japanese-Style Chef’s Knife – 7.9 inch (20 cm) Precision Blade
This chef’s knife is made in Japan and reflects the subtle precision and restraint associated with traditional Japanese metalworking. Its refined profile balances functionality with understated elegance, supporting controlled and confident cutting in everyday kitchen work.
The 7.9 inch (20 cm) blade is crafted from high-quality steel and shaped for consistent, reliable performance. Its clean surface finish reflects careful construction while supporting smooth, precise slicing across a wide range of ingredients. The blade remains uncoated, preserving a direct and natural cutting experience.
The handle is crafted from ebony wood and ergonomically shaped to provide a comfortable and secure grip. Its natural weight and form promote stability and ease of handling, even during extended preparation sessions.
Harmoniously weighted for balance and control, this knife is versatile enough for vegetables, fish, and meat. Designed for long-term use, it maintains a quiet presence in the kitchen—its craftsmanship revealed through daily, thoughtful cooking.
Specifications
- Blade: High-quality steel, 7.9 inch (20 cm)
- Handle: Ebony wood, ergonomic and secure
- Balance: Harmoniously weighted for smooth, precise slicing
- Use: Vegetables, fish, meat, and all-purpose preparation
A knife defined by restraint and purpose—created to perform reliably and be appreciated over time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This chef’s knife is made in Japan and reflects the subtle precision and restraint associated with traditional Japanese metalworking. Its refined profile balances functionality with understated elegance, supporting controlled and confident cutting in everyday kitchen work.
The 7.9 inch (20 cm) blade is crafted from high-quality steel and shaped for consistent, reliable performance. Its clean surface finish reflects careful construction while supporting smooth, precise slicing across a wide range of ingredients. The blade remains uncoated, preserving a direct and natural cutting experience.
The handle is crafted from ebony wood and ergonomically shaped to provide a comfortable and secure grip. Its natural weight and form promote stability and ease of handling, even during extended preparation sessions.
Harmoniously weighted for balance and control, this knife is versatile enough for vegetables, fish, and meat. Designed for long-term use, it maintains a quiet presence in the kitchen—its craftsmanship revealed through daily, thoughtful cooking.
Specifications
- Blade: High-quality steel, 7.9 inch (20 cm)
- Handle: Ebony wood, ergonomic and secure
- Balance: Harmoniously weighted for smooth, precise slicing
- Use: Vegetables, fish, meat, and all-purpose preparation
A knife defined by restraint and purpose—created to perform reliably and be appreciated over time.
