Japanese-Style Hammered Chef’s Knife – 7.9 inch (20 cm) Precision Blade
This chef’s knife is shaped using Japanese-style metalworking principles and reflects a disciplined balance of strength, precision, and refinement. Its hand-hammered blade is designed to support controlled, confident cuts while maintaining a calm, intentional cutting rhythm.
The 7.9 inch (20 cm) blade features a layered steel construction with a hammered surface texture. Free from coatings and chemical treatments, it preserves a clean and direct cutting experience. The construction offers dependable sharpness retention, corrosion resistance, and durability, allowing the knife to move smoothly with the hand during extended preparation.
Designed for versatility, this chef’s knife is well suited for vegetables, fish, and meat. Built for long-term performance, it maintains a quiet elegance in the kitchen—its construction meant to be appreciated through consistent, thoughtful use over time.
Specifications
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Blade: Japanese-style layered steel with hammered finish, 7.9 inch (20 cm)
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Handle: Ergonomic, smooth, and well balanced
-
Balance: Carefully weighted for refined control
-
Use: Vegetables, fish, meat, and all-purpose cooking
A knife defined by restraint and purpose—created to age gracefully and remain a reliable tool for many years to come.
Original: $179.95
-65%$179.95
$62.98More Images
Japanese-Style Hammered Chef’s Knife – 7.9 inch (20 cm) Precision Blade
This chef’s knife is shaped using Japanese-style metalworking principles and reflects a disciplined balance of strength, precision, and refinement. Its hand-hammered blade is designed to support controlled, confident cuts while maintaining a calm, intentional cutting rhythm.
The 7.9 inch (20 cm) blade features a layered steel construction with a hammered surface texture. Free from coatings and chemical treatments, it preserves a clean and direct cutting experience. The construction offers dependable sharpness retention, corrosion resistance, and durability, allowing the knife to move smoothly with the hand during extended preparation.
Designed for versatility, this chef’s knife is well suited for vegetables, fish, and meat. Built for long-term performance, it maintains a quiet elegance in the kitchen—its construction meant to be appreciated through consistent, thoughtful use over time.
Specifications
-
Blade: Japanese-style layered steel with hammered finish, 7.9 inch (20 cm)
-
Handle: Ergonomic, smooth, and well balanced
-
Balance: Carefully weighted for refined control
-
Use: Vegetables, fish, meat, and all-purpose cooking
A knife defined by restraint and purpose—created to age gracefully and remain a reliable tool for many years to come.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This chef’s knife is shaped using Japanese-style metalworking principles and reflects a disciplined balance of strength, precision, and refinement. Its hand-hammered blade is designed to support controlled, confident cuts while maintaining a calm, intentional cutting rhythm.
The 7.9 inch (20 cm) blade features a layered steel construction with a hammered surface texture. Free from coatings and chemical treatments, it preserves a clean and direct cutting experience. The construction offers dependable sharpness retention, corrosion resistance, and durability, allowing the knife to move smoothly with the hand during extended preparation.
Designed for versatility, this chef’s knife is well suited for vegetables, fish, and meat. Built for long-term performance, it maintains a quiet elegance in the kitchen—its construction meant to be appreciated through consistent, thoughtful use over time.
Specifications
-
Blade: Japanese-style layered steel with hammered finish, 7.9 inch (20 cm)
-
Handle: Ergonomic, smooth, and well balanced
-
Balance: Carefully weighted for refined control
-
Use: Vegetables, fish, meat, and all-purpose cooking
A knife defined by restraint and purpose—created to age gracefully and remain a reliable tool for many years to come.
