Kiritsuke Knife – 9.4 inch (24 cm) Precision Blade
This Kiritsuke knife is crafted in Japan and reflects the precision and care inherent in traditional Japanese knife-making. Its balanced profile supports controlled, deliberate cuts and adapts naturally to the rhythm of everyday kitchen work.
The 9.4 inch (24 cm) blade is made using a layered steel construction, designed to offer durability and dependable edge stability. A subtle surface pattern reflects careful construction while supporting smooth, consistent cutting performance across a wide range of ingredients. The blade remains uncoated, preserving a clean and direct cutting experience.
The handle is crafted from walnut wood and shaped to provide a comfortable, secure grip. Its natural warmth and balanced form ensure stability and control, even during extended preparation.
Carefully weighted to create harmony between blade and handle, this Kiritsuke knife is designed for fluid slicing and confident chopping. A versatile tool suited for vegetables, fish, and meat, built to perform reliably over time.
Specifications
- Blade: Japanese-style layered steel, 9.4 inch (24 cm)
- Handle: Walnut wood, ergonomic and secure
- Balance: Harmoniously distributed for controlled cutting
- Use: Vegetables, fish, meat, and everyday cooking
Engineered for long-term use, this knife brings a sense of calm confidence to the kitchen—its form and function meant to be appreciated through daily cooking.
Original: $149.95
-65%$149.95
$52.48More Images
Kiritsuke Knife – 9.4 inch (24 cm) Precision Blade
This Kiritsuke knife is crafted in Japan and reflects the precision and care inherent in traditional Japanese knife-making. Its balanced profile supports controlled, deliberate cuts and adapts naturally to the rhythm of everyday kitchen work.
The 9.4 inch (24 cm) blade is made using a layered steel construction, designed to offer durability and dependable edge stability. A subtle surface pattern reflects careful construction while supporting smooth, consistent cutting performance across a wide range of ingredients. The blade remains uncoated, preserving a clean and direct cutting experience.
The handle is crafted from walnut wood and shaped to provide a comfortable, secure grip. Its natural warmth and balanced form ensure stability and control, even during extended preparation.
Carefully weighted to create harmony between blade and handle, this Kiritsuke knife is designed for fluid slicing and confident chopping. A versatile tool suited for vegetables, fish, and meat, built to perform reliably over time.
Specifications
- Blade: Japanese-style layered steel, 9.4 inch (24 cm)
- Handle: Walnut wood, ergonomic and secure
- Balance: Harmoniously distributed for controlled cutting
- Use: Vegetables, fish, meat, and everyday cooking
Engineered for long-term use, this knife brings a sense of calm confidence to the kitchen—its form and function meant to be appreciated through daily cooking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Kiritsuke knife is crafted in Japan and reflects the precision and care inherent in traditional Japanese knife-making. Its balanced profile supports controlled, deliberate cuts and adapts naturally to the rhythm of everyday kitchen work.
The 9.4 inch (24 cm) blade is made using a layered steel construction, designed to offer durability and dependable edge stability. A subtle surface pattern reflects careful construction while supporting smooth, consistent cutting performance across a wide range of ingredients. The blade remains uncoated, preserving a clean and direct cutting experience.
The handle is crafted from walnut wood and shaped to provide a comfortable, secure grip. Its natural warmth and balanced form ensure stability and control, even during extended preparation.
Carefully weighted to create harmony between blade and handle, this Kiritsuke knife is designed for fluid slicing and confident chopping. A versatile tool suited for vegetables, fish, and meat, built to perform reliably over time.
Specifications
- Blade: Japanese-style layered steel, 9.4 inch (24 cm)
- Handle: Walnut wood, ergonomic and secure
- Balance: Harmoniously distributed for controlled cutting
- Use: Vegetables, fish, meat, and everyday cooking
Engineered for long-term use, this knife brings a sense of calm confidence to the kitchen—its form and function meant to be appreciated through daily cooking.
