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Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm)
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Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm)

Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm)

This Kiritsuke knife is made in Japan and reflects the precision and care of traditional Japanese knife-making. Its form emphasizes balance and control, supporting deliberate, secure cuts in everyday culinary tasks.

  • Blade: 8.5 inch (21.5 cm) high-quality steel blade, shaped for consistent performance and reliable edge stability
  • Handle: Ironwood, ergonomically crafted for a secure and comfortable grip
  • Weight & balance: Evenly weighted to support smooth slicing and precise control
  • Cutting style: Designed for vegetables, fish, and meat; suitable for versatile kitchen use

Built for long-term use, this knife maintains a quiet confidence in the kitchen—its craftsmanship revealed through steady, thoughtful preparation over time.

$41.98

Original: $119.95

-65%
Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm)

$119.95

$41.98

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Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm) - Image 2
Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm) - Image 3
Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm) - Image 4

Kiritsuke Knife – Stainless Steel Blade, Ironwood Handle, 8.5 inch (21.5 cm)

This Kiritsuke knife is made in Japan and reflects the precision and care of traditional Japanese knife-making. Its form emphasizes balance and control, supporting deliberate, secure cuts in everyday culinary tasks.

  • Blade: 8.5 inch (21.5 cm) high-quality steel blade, shaped for consistent performance and reliable edge stability
  • Handle: Ironwood, ergonomically crafted for a secure and comfortable grip
  • Weight & balance: Evenly weighted to support smooth slicing and precise control
  • Cutting style: Designed for vegetables, fish, and meat; suitable for versatile kitchen use

Built for long-term use, this knife maintains a quiet confidence in the kitchen—its craftsmanship revealed through steady, thoughtful preparation over time.

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Description

This Kiritsuke knife is made in Japan and reflects the precision and care of traditional Japanese knife-making. Its form emphasizes balance and control, supporting deliberate, secure cuts in everyday culinary tasks.

  • Blade: 8.5 inch (21.5 cm) high-quality steel blade, shaped for consistent performance and reliable edge stability
  • Handle: Ironwood, ergonomically crafted for a secure and comfortable grip
  • Weight & balance: Evenly weighted to support smooth slicing and precise control
  • Cutting style: Designed for vegetables, fish, and meat; suitable for versatile kitchen use

Built for long-term use, this knife maintains a quiet confidence in the kitchen—its craftsmanship revealed through steady, thoughtful preparation over time.